Yering Station Little Yering Pinot Noir

695K VND

91 points – The Real Review

ABV

13.0%

Region

Varietals

Description

TASTING NOTES

COLOUR            Bright cherry red.

NOSE                Intense red cherry and raspberry fruit.

Perfumed and ethereal.

PALATE                    A classic Pinot style, lovely cherry and red fruit overlayed with

savoury spices. A silky concentration provides richness and length. Beautiful natural balance.

CELLAR              Now – 2022.

WINEMAKING NOTE A wet Winter delayed budburst creating a typical cool climate growing season. Vine balance and an even ripening period delivered grapes with

exceptional flavour, structure and fineness.

 

WINEMAKING

VARIETAL COMPOSITION 100% Pinot Noir

ALCOHOL                                13.0%

PH                                 3.59

FERMENTATION METHOD Roto and open top fermenters

FERMENTATION TIME          16 days

BARREL ORIGIN                     French

AGE OF BARREL                     3-8 years

TIME IN BARREL                    10 months

SKIN CONTACT TIME              16 Days

YEAST TYPE                             wet cultured BGY

MLF                                         100%

RESIDUAL SUGAR                 0.34g/L

 

VITICULTURE

REGION                         Victoria

DATE OF HARVEST          Late February to mid March

VINE AGE                      Average 25 years

YIELD                            3.5 tonnes/acre

METHOD                       Machine and handpicked

CLONE                           D clone, MV6

SOIL TYPE                      Alluvial loam and mudstone clays

CULTIVATION PRACTICES Vertical Shoot Positioning (VSP)

 

PROFESSIONAL REVIEW

– 91/100 Points by Toni Paterson at The Real Review: A delicious, complete wine with dark cherry fruit, good palate tension, lively acidity and succulence.

– Review by Christina Pickard (April 2020): There’s a lovely freshness and purity of fruit here, along with plenty of bang for your buck.

Additional information

Weight 2000 g
Brand

Bottle Volume

750ml

Vintage

2021

FROM VINE TO TABLE

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