Hyland Shiraz

945K VND

Vibrant and perfumed with spices and licorice. Medium bodied showcasing lovely flavors of Cinamon and Cardamon with a velvety palate to finish.

ABV

14.5%

Region

Varietals

Winery

Description

Vintage: 2021

Release: 2021

Yield: 2.5-3.0t/A

Winemakers: Kate Goodman and Lauren Hansen

Maturation: French oak for 9 Months. 20% new.

Fermentation: 2/3 fermented in 2T open vessels with the addition of 25% whole bunches, treated gently, preserving aromatics. Balance in a 4T open fermenter. 13 days on skins.

Viticulturist: Hans Loder

Vintage Comment: “Vintage 2021 was excellent in terms of vine balance, yield and therefore quality! Weather throughout the growing season was mild, with few extremes of heat or cold. We experienced early shoot development, flowering and then a lengthy ripening period. In terms of these seasonal conditions, I’d go so far as to say it’s been the most representative Coonawarra season I’ve seen in the last 20 years! In terms of harvest, vine balance was represented by optimum yields and complex flavours resulting from well developed and maintained canopies.“ – Hans Loder

Tasting Notes: Nose: Vibrant and perfumed, with complex notes of spice, mulberries and licorice. Palate: Medium bodied with great energy. A core of dark ripe fruit wrapped in savoury spice notes from the whole bunch fermentation. Cinamon, Cardamon and incense lift the layered and velvety palate. Slip into your favourite jeans and prepare yourself for flavour overload. Cellaring: A contemporary expression of Coonawarra shiraz that is both ready to drink on release or reward with some time in the cellar.

Analysis: 14.5% Alcohol, 5.4 g/l total acid, 3.68 pH

 

Additional information

Vintage

2020

Brand

FROM VINE TO TABLE

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