Description
WINEMAKING
The fruit is mahcine harvested at night before being delivered to the winery for crushing and pressing. The clarified juice is fermented cold to retain fruit flavours. Components of this wine complete malo lactic fermentation to provide the blend with weight, creaminess and texture. While other components are clarified post ferment to retain the uncomplicated fruit characters. Post blending the wine is stabilised and filtered before early bottling.
TASTING NOTE
The palate is soft and round with a lovely butterypineapple finish. Subtle almond nut oak with hints of nectar & dried mango aromas. Finishes with a long fine grained tannin length and delicate persistance.
SUGGESTED CUISINE
White meats such as roast chicken, turkey or Quails. Also perfect with creamy pasta.
CELLARING
Delicious drinking now but will cellar well over 4-5 years.
WINE ANALYSIS
Alc/Vol: 12.5% | pH: 3.2 | TA: 6.85 | Sugar: 3.6g/L
